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New-style and healthy additive agent for food, the starch that fight a gender
In recent years, the researcher discovers surprizingly, the starch in carbohydrate of a kind of extensive consist in -- the starch that fight a gender, have extensive sense more to human health...
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Prevent halitosis to drink yoghurt more
Generally speaking, there is peculiar smell basic in oral cavity the following two reasons: 1. Oral cavity is not wholesome; 2. Function of gastric bowel line is disorder. And no matter be which reason, t...
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Additive agent for food is exported " look up "
Business signs up for dispatch (Li Xiaoyan of Sun Xuan of trainee of benefit of reporter Chen Qing's reporter) first half of the year, my province exports lactic acid and its salt in all kind additive agent...
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Special punish enters food small mill phase of assault fortified positions
Come day after day, branch of city qualitative inspect begins special subject of punish of depth of food small mill to groom with all possible means activity, be located in to whole town out-of-the-way,...
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Thailand is released turn protein of structure of ice crystal of gene yeast deri
On June 6, 2008, management board of Thailand food medicaments releases Thailand FDA to report draft " standard of onefold additive agent for food " . MOPH8 month 18 days the 281st (B.E.2547(2004)) name is...
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Faddish standard updates lactobacillus beverage urgently
■ the industry goes situation  After prince grandma initiated beginning of industry of Chinese lactobacillus beverage 1996, accompany consciousness of Chinese consumer health in recent years rise, the ra...
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Functional polypeptide applies mediumly in health food
Polypeptide is molecular structure interpose a kind of organic compound between amino acid and protein, form by amino acid, but differ somewhat again with protein, belong to the intermediate material betwee...
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Functional polypeptide can promote the development of health care yellow rice or
Functional polypeptide can promote health care yellow rice or millet wine effectively develop -- visit Ma Yongkun of director of institute of technology of food of Jiangsu university superhigh pressure t...
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