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" breed of additive agent for food optimizes choice and function analysis check
From;  Author:Stand originally

" breed of additive agent for food optimizes choice and function analysis check to measure standard and applied technology practical manual "


Additive agent for food is some of middling of food treatment production a kind of raw material, use additive agent for food is the effective method that improves the quality that processes a product, additive agent for food is to improve food quality and color, sweet, flavour and join for anticorrosive need chemical synthetic or natural material. Those who introduced additive agent for food is emphasize in the body of the additive agent for food that this book basically includes our country additive agent for food to use wholesome standard place to include and the category of important additive agent for food that use extensively already domestic and internationally and book of commonly used breed (character) , (function) , (action mechanism) , (ask) , . The development trends that also introduced the additive agent for food on international at the same time and use circumstance.

[catalog]

The choice of the first additive agent for food, detect with applied ABC
The concept of additive agent for food of the first chapter, classification and chosen principle
The safety of additive agent for food of the 2nd chapter is used
The management of additive agent for food of the 3rd chapter and wholesome standard
The legal number of additive agent for food of the 4th chapter
The manufacturing current situation of additive agent for food of the 5th chapter and development foreground
The 2nd anticorrosive last the breed of additive agent for food optimizes choice and mark of function analysis check to allow
Antiseptic of the first chapter
Antiseptic of the 2nd chapter
The 3rd Zhang Kang oxidant
The 3rd structure reforms the breed of kind of additive agent for food optimizes choice and mark of function analysis check to allow
Emulsifying agent of the first chapter
Anti-foaming agent of the 2nd chapter
Thickener of the 3rd chapter
Stabilizing agent of the 4th chapter
Coagulating agent of the 5th chapter
Inorganic agent of flour of the 6th chapter
Agent of foundation of candy of yeast of the 7th chapter
Moisture of the 8th chapter maintains a dose
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