Position:home>Food knowledge>21 centuries additive agent for food develops pre-test
21 centuries additive agent for food develops pre-test
From;  Author:Stand originally

The summary elaborated current situation of the production of domestic and international additive agent for food, consumption and development trend, offer the product of additive agent for food that our country will develop mainly henceforth, how to raise our country food to add competition ability to offer a few views.

Additive agent for food is all sorts of minim material that point to to be in food or be used in food treatment, its add a quantity not to exceed 2 % normally. Add different substance, what what want achieved goal or acting well is different. Have a plenty of what add to improve and hold the nutrient value of food; Have a plenty of the goods shelves to extend provision period those who add; Have a plenty of what add for convenient food; Have a plenty of the gust to strengthen provision, change the colour and lustre of food and add; Have a plenty of to ensure microbial security and those who add, have a plenty of those who maintain food quality is successional add with oneness.

According to statistic, the number of additive agent for food that at present the whole world develops already was amounted to 14000 a variety of, use directly among them have 3000 kinds, have more than kinds 680 commonly usedly.

1 abroad develops general situation

At present the market sale of global additive agent for food is 200 more than dollar, among them the biggest a kind of product is flavor enhancement, it is acidity agent next. Fat substitute and nutrient aggrandizement agent are close will 10 years grow the fastest variety. Current, the total consumption of of all kinds additive agent for food already was close to the whole world 10 thousand T of 1 000. Among them, starch and the dosage that its derive a product are most, occupy 50 % about. At present consumption of foreign main additive agent for food is like a watch 1.

The consumption level of additive agent for food and food treatment industry and standard of living are close together and relevant. The United States is consumption of global additive agent for food the country with the biggest, use most breed, its year of consumption of all sorts of additive agent for food already exceeded 1.4 million T (do not include starch and its ramification, essence / flavor and flavoring) , the variety that uses directly amounts to 2300 kinds of above.

Western Europe is the whole world the consumptive area of the 2nd big additive agent for food, its the consumption of all sorts of additive agent for food is close already 5 million T, among them the consumption of starch and its ramification is as high as 4.04 million T, the consumption of main 2001 product sees next pages are expressed 3.
Previous12 Next